Red Velvet Cupcakes with Cream Cheese Frosting

I am posting another awesome flavour of cupcakes. As February is approaching, Red Velvet Cupcakes  are ideal for the month of love decorated with hearts and other sprinkles.

Hoping u all will enjoy these beastly creatures a lot.

Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients:

125gms Flour

125gms Castor Sugar

50gms Butter

15gms Cocoa Powder

1tsp Vanilla Extract

1tsp Baking Powder

1/4tsp Baking Soda

1 Egg

Few drops Red Color

85ml Buttermilk

Few Drops of Vinegar

Procedure:

·          Pre-heat the oven at 180 degrees for 10 minutes.

·          In a bowl, mix the flour, cocoa powder, baking powder and baking soda.

·          In another bowl cream butter and sugar till pale.

·          Add the egg beat well.

·          Then gradually add in the flour mixture.

·          Finally add the color, buttermilk and vinegar.

·          Pour the batter into the lined and grease muffin moulds.

·          Bake in an oven for 15-20minutes at 160 degrees.

For the Cream Cheese Frosting:

Ingredients:

100gms Butter

200gms Icing Sugar

50gms Cream Cheese

Food color of your choice

Procedure:

·          Beat the butter in a bowl.

·          Add in the cream cheese.

·          Then add in the icing sugar.

·          Beat till stiff.

·          You can add the food color but I have kept it white color.

·          Pipe on the cooled cupcakes.

·          Decorate with sprinkles